Hors
D'oeuvres
Ants on a Log
Served by the bucketful, sure to
light your tongue on fire
Cocktail
Weenies
Hand-sliced weenies served with blood pudding
compote
Entrees
Adam's
Ribs
slow-cooked
rack slathered in apple sauce
Leg of
Man
Full
haunch, smoked overnight, just like grandma made.
The aroma is probably what brought you here
Just
Desserts
Hot
Cross Buns
Fire-roasted, slathered in a secret
ingredient
Rainbow
Supreme
A secret
recipe of patience and belief, topped with a blue-eyed
rat
